Scout Canning

Responsible seafood for a sustainable planet

SCOUT CANNING

Scout is a responsible seafood company focused on craft canned seafood products driven by chef and co-founder, Charlotte Langley. Their seafood is harvested from North American waters, and preserved with quality oils, spices and  herbs.  Their products are hand packed in two historical fishing communities located on the Atlantic and Pacific Northwest coasts. The company’s mission is to become the most trusted seafood brand in North America while reducing food waste and protecting the oceans.

MARKET OPPORTUNITY

  • Global  canned seafood market expected to reach  $27.8B by 2025.
  • Capitalizes on spike in growth in the canned fish category  with explosion of media coverage in lifestyle and mainstream media.
  • Focuses on sustainable  fisheries  and  impacts on people and the planet.
  • Partnerships with Whole Foods and other major outdoor lifestyle brands.

SOCIAL IMPACT

Scout is a registered B Corp, a 1% for the planet member and partnering with Not for Sale.  The company is committed invest in climate action project and to build a community focused on sustainable living around the brand.